Cheese Chemistry Physics and Microbiology

Name: Cheese Chemistry Physics and Microbiology
SKU: 978-0443159565
Availability: InStock
ISBN: 9780443159565

د.إ1,999.00

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Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of mi

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Cheese Chemistry Physics and Microbiology

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