Food Industry and Nutrition BOOKS IN SHARJAH
Showing 17–32 of 343 results
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Analytical Methods for Milk and Milk Products Volume 1
ISBN 9781774913079 د.إ818.00 Add to cart -
Analytical Methods for Milk and Milk Products Volume 2
ISBN 9781774913093 د.إ818.00 Add to cart -
Analytical Methods for the Assessment of Maillard Reactions in Foods
ISBN 9783319769226 د.إ323.00 Add to cart -
Anita Bean’s Sports Nutrition for Women
ISBN 9781408114070 Call for Price Price Ask Via WhatsApp -
Antimicrobial Food Packaging
ISBN 9780323907477 د.إ1,176.00 Add to cart -
Antimicrobials in Food
ISBN 9780367178789 د.إ955.00 Add to cart -
Applied Genomics of Foodborne Pathogens
ISBN 9783319829029 د.إ940.00 Add to cart -
Around the Dining Table An Asian-Inspired Modern Feast
ISBN 9789814868945 د.إ113.00 Add to cart -
Baking Technology and Nutrition
ISBN 9781119387152 د.إ986.00 Add to cart -
Banana Ripening Science and Technology
ISBN 9783030277383 د.إ323.00 Add to cart -
Berry Fruits Bioactives Health Effects and Processing
ISBN 9780443160110 د.إ1,029.00 Add to cart -
Bioactive Compounds from Plant Origin
ISBN 9781771887861 د.إ646.00 Add to cart -
Bioactive Compounds Health Benefits and Potential Applications
ISBN 9780128147740 د.إ1,323.00 Add to cart -
Bioactive Factors and Processing Technology for Cereal Foods
ISBN 9789811361661 د.إ646.00 Add to cart -
Biscuit Baking Technology Processing and Engineering Manual
ISBN 9780323999236 د.إ791.00 Add to cart -
Biscuit Cookie and Cracker Production
ISBN 9780443241024 د.إ1,176.00 Add to cart