Food Industry and Nutrition Books
Showing 81–96 of 352 results
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Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN 9781788012133 د.إ991.00 Add to cart -
Electrochemical Sensing Carcinogens in Beverages
ISBN 9783319326542 د.إ646.00 Add to cart -
Electromagnetic Technologies in Food Science
ISBN 9781119759515 د.إ848.00 Add to cart -
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
ISBN 9780443222283 د.إ882.00 Add to cart -
Emerging Green Processing Technologies for Beverages
ISBN 9780443157325 د.إ1,029.00 Add to cart -
Emerging Technologies for the Food Industry Volume 1
ISBN 9781774914243 د.إ775.00 Add to cart -
Emerging Technologies for the Food Industry Volume 2
ISBN 978-1774914267 د.إ775.00 Add to cart -
Emerging Technologies in Food Preservation
ISBN 9780367675158 د.إ1,043.00 Add to cart -
End Emotional Eating
ISBN 9781608821211 د.إ89.00 Add to cart -
Energy Drinks
ISBN 9780443138034 د.إ1,029.00 Add to cart -
Enzymatic Processes for Food Valorization
ISBN 9780323959964 د.إ1,176.00 Add to cart -
Evaporation Technology in Food Processing
ISBN 9780128187647 د.إ1,470.00 Add to cart -
Everything Chocolate
ISBN 9781948703086 د.إ75.00 Add to cart -
Exploring the Nutrition and Health Benefits of Functional Foods
ISBN 9781522505914 د.إ1,176.00 Add to cart -
Extraction Processes in the Food Industry
ISBN 9780128195161 د.إ1,558.00 Add to cart -
Feed Me Vegan
ISBN 9780751568592 د.إ98.00 Add to cart