Food Industry and Nutrition Books
Showing 157–168 of 352 results
-
Gut Microbiota Interactive Effects on Nutrition and Health
ISBN 9780323913874 د.إ735.00 Add to cart -
Handbook of Aseptic Processing and Packaging
ISBN 9780367724801 د.إ806.00 Add to cart -
Handbook of Eating and Drinking Interdisciplinary Perspectives
ISBN 9783030145033 Call for Price Price Ask Via WhatsApp -
Handbook of Food and Feed from Microalgae
ISBN 9780323991964 د.إ1,470.00 Add to cart -
Handbook of Food Powders Processes and Properties
ISBN 9780323988209 د.إ1,617.00 Add to cart -
Handbook of Food Preservation
ISBN 9781498740487 د.إ854.00 Add to cart -
Handbook of Food Structure Development
ISBN 9781788012164 د.إ700.00 Add to cart -
Handbook of Membrane Separations
ISBN 9781032259185 د.إ1,583.00 Add to cart -
Handbook of Nutrition Diet and Epigenetics
ISBN 9783319555294 د.إ5,769.00 Add to cart -
Handbook of Plant-Based Meat Analogs Innovation Technology and Quality
ISBN 9780443218460 د.إ1,470.00 Add to cart -
Handbook of Vanilla Science and Technology
ISBN 9781119377276 د.إ1,130.00 Add to cart -
Handbook on Natural Pigments in Food and Beverages
ISBN 9780323996082 د.إ1,352.00 Add to cart