Food Industry and Nutrition Books
Showing 109–120 of 352 results
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Food Frying Chemistry Biochemistry and Safety
ISBN 9781119468516 د.إ968.00 Add to cart -
Food Health and the Knowledge Economy
ISBN 9781349932078 د.إ411.00 Add to cart -
Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
ISBN 9780443155161 د.إ882.00 Add to cart -
Food Justice in Us and Global Contexts Bringing Theory and Practice Together
ISBN 9783319860961 د.إ823.00 Add to cart -
Food Law and Regulation for Non-Lawyers A Us Perspective
ISBN 9783030100971 د.إ477.00 Add to cart -
Food Leadership Leadership and Adult Learning for Global Food Systems Transformation
ISBN 9789463510486 Call for Price Price Ask Via WhatsApp -
Food Loss and Waste Reduction Technical Solutions for Cleaner Production
ISBN 9781771889391 د.إ775.00 Add to cart -
Food Microbiology Fundamentals and Frontiers
ISBN 9781555819965 د.إ840.00 Add to cart -
Food Packaging Materials Testing & Quality Assurance
ISBN 9781466559943 د.إ1,880.00 Add to cart -
Food Preservation and Safety of Natural Products
ISBN 9780323857000 د.إ882.00 Add to cart -
Food Preservation in Developing Countries Challenges and Solutions
ISBN 9783030115296 د.إ674.00 Add to cart -
Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery
ISBN 9781032062945 د.إ862.00 Add to cart