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  Bioactive Ceramides in Health and Disease

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  Bioactive Compounds from Plant Origin

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  Bioactive Compounds Health Benefits and Potential Applications

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  Bioactive Compounds in Agricultural Soils

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  Bioactive Compounds in Underutilized Vegetables and Legumes

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  Bioactive Compounds of Edible Oils and Fats

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  Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health

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  Bioactive Factors and Processing Technology for Cereal Foods

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  Bioactive Food as Dietary Interventions for Cardiovascular Disease Bioactive Foods in Chronic Disease States

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