Description

“Flour, water, salt, and yeast” are the four basic ingredients in most bread recipes. These simple ingredients form the foundation for countless types of bread, from rustic loaves to soft rolls. Here’s what each ingredient does in the process:

1. **Flour**: Provides the structure of the bread. The protein in flour, particularly gluten, is essential for creating the bread’s texture and elasticity.
2. **Water**: Hydrates the flour and helps activate the yeast. It also dissolves the salt and sugar, which are essential for flavor and fermentation.
3. **Salt**: Enhances flavor and helps control the fermentation process. It also strengthens the gluten network in the dough.
4. **Yeast**: A microorganism that ferments the dough, producing carbon dioxide and alcohol, which causes the dough to rise and develop flavor.

These ingredients are mixed, kneaded, and allowed to rise before being baked into bread.