Showing 10345–10352 of 25551 results

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  Food Forensics Stable Isotopes as a Guide to Authenticity and Origin

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  Food Formulation Novel Ingredients and Processing Techniques

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  Food Frying Chemistry Biochemistry and Safety

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  Food Health and the Knowledge Economy

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  Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

  د.إ646.00 Original price was: د.إ646.00.د.إ99.00Current price is: د.إ99.00. Add to cart
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  Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption

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  Food Justice in Us and Global Contexts Bringing Theory and Practice Together

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  Food Law and Regulation for Non-Lawyers A Us Perspective

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