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Food Ethics The Basics
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Food Fermentation and Micro-organisms
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Food Forensics Stable Isotopes as a Guide to Authenticity and Origin
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Food Formulation Novel Ingredients and Processing Techniques
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Food Frying Chemistry Biochemistry and Safety
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Food Health and the Knowledge Economy
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Original price was: د.إ646.00.د.إ99.00Current price is: د.إ99.00. Add to cart -

Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
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